Effect of Milk Components on IgA Production in Peyer's Patch Cell Cultures from Mouse

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1992-11-23

著者

• Shida Kan

  Yakult Central Institute For Microbiological Research

• TAKAMIZAWA Kotaro

  Yakult Central Institute for Microbiological Research

• NAGAMI Kumiko

  Yakult Central Institute for Microbiological Research

関連論文

• Immune Deviation and Alleviation of Allergic Reactions in Mice Subjected to Dietary Restriction
• Inhibition of Escherichia coli Heat-labile Enterotoxin by an Amino Carbonyl Product, Lactose-α-lactalbumin
• Characterization by Western Blotting of Mouse Intestinal Glycoproteins Bound by Escherichia coli Heat-Labile Enterotoxin Type I
• Effect of Milk Components on IgA Production in Peyer's Patch Cell Cultures from Mouse
• Immune Deviation and Alleviation of Allergic Reactions in Mice Subjected to Dietary Restriction

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