A Chimeric Lectin Formed from Bauhinia purpurea Lectin and Lens culinaris Lectin Recognizes a Unique Carbohydrate Structure^1

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概要

• 論文の詳細を見る
• Japanese Biochemical Societyの論文
• 2000-01-01

著者

• YAMAMOTO KAZUMITSU

  Research and Development Division, Dainippon Pharmaceutical Co., Ltd.

• Yamamoto K

  Proteolysis Research Laboratory Graduate School Of Pharmaceutical Sciences Kyushu University

• YAMAMOTO Kazuo

  Laboratory of Molecular Medicine, Department of Integrated Biosciences, Graduate School of Frontier

• Osawa Toshiaki

  Division Of Chemical Toxicology And Immunochemistry Faculty Of Pharmaceutical Sciences University Of

• Osawa Toshiaki

  Laboratory Of Molecular Medicine Department Of Integrated Biosciences Graduate School Of Frontier Sc

• Konami Yukiko

  Laboratory Of Molecular Medicine Department Of Integrated Biosciences Graduate School Of Frontier Sc

• OSAWA Toshiaki

  Yakult Central Institute for Microbiological Research

• Yamamoto Kazuo

  Laboratory Of Molecular Medicine Department Of Integrated Biosciences Graduate School Of Frontier Sc

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