Novel Antioxidants Isolated from Perilla frutescens Britton var. crispa (Thunb.)
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概要
- 論文の詳細を見る
Two novel antioxidants (vinyl caffeate and trans-p-menth-8-en-7-yl caffeate) and seven known antioxidants (3,4-dihydroxybenzaldehyde, methyl 3,4-dihydroxy-benzoate, methyl caffeate, 3',4',5,7-tetrahydroxy-flavone, caffeic acid, 6,7-dihydroxycoumarin, and rosmarinic acid) were isolated from Perilla frutescens Britton var. crispa (Thunb.). The redox potentials of the novel isolated antioxidative compounds were comparable to those of known antioxidants. trans-p-Menth-8-en-7-yl caffeate was effective to prevent the oxidative degradation of perillaldehyde in the essential oil of P. frutescens.
- 社団法人日本農芸化学会の論文
- 1996-07-23
著者
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Tada M
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
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Tada Masahiro
Laboratory Of Bio-organic Chemistry Tokyo University Of Agriculture And Technology
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Chiba Kazuhiro
Laboratory Of Bio-organic Chemistry Tokyo University Of Agriculture And Technology
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MATSUMOTO Risa
Laboratory of Bio-organic Chemistry, Tokyo University of Agriculture and Technology
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YAMAGUCHI Harutaka
Laboratory of Bio-organic Chemistry, Tokyo University of Agriculture and Technology
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Matsumoto Risa
Department Of Applied Chemistry Tokyo University Of Agriculture And Technology
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Matsumoto Risa
Laboratory Of Bio-organic Chemistry Tokyo University Of Agriculture And Technology
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Yamaguchi Harutaka
Laboratory Of Bio-organic Chemistry Tokyo University Of Agriculture And Technology
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CHIBA Kazuhiro
Laboratory of Bio-organic Chemistry, Tokyo University of Agriculture and Technology
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CHIBA Kazuhiro
Laboratory of Bio-organic Chemistry Tokyo University of Agriculture and Technolgy
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