Phase-Separable Aqueous Amide Solutions as a Thermal History Indicator
スポンサーリンク
概要
- 論文の詳細を見る
Aqueous solutions of several new amide compounds for use as simple thermal history indicators in the low-temperature transport of food and other products were synthesized. The phase transition temperatures of the aqueous solutions can be freely adjusted by changing the amide-water ratio in solution, the sodium chloride concentration of the water, and the type of amide compound. It is expected that these aqueous solutions can be applied as new thermal history indicators.
- 社団法人 日本農芸化学会の論文
- 2008-12-23
著者
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Chiba Kazuhiro
Laboratory Of Bio-organic Chemistry Tokyo University Of Agriculture And Technology
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Kitsunai Makoto
Laboratory of Bio-Organic Chemistry, Tokyo University of Agriculture and Technology
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Miyajima Kentaro
Laboratory of Bio-Organic Chemistry, Tokyo University of Agriculture and Technology
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Mikami Yuzuru
Laboratory of Bio-Organic Chemistry, Tokyo University of Agriculture and Technology
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KIM Shokaku
Laboratory of Bio-Organic Chemistry, Tokyo University of Agriculture and Technology
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HIRASAWA Akira
TOPPAN FORMS CO., LTD.
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Kim Shokaku
Laboratory Of Bio-organic Chemistry Tokyo University Of Agriculture And Technology
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Mikami Yuzuru
Laboratory Of Bio-organic Chemistry Tokyo University Of Agriculture And Technology
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Hirasawa Akira
Toppan Forms Co. Ltd.
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Kitsunai Makoto
Laboratory Of Bio-organic Chemistry Tokyo University Of Agriculture And Technology
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Miyajima Kentaro
Laboratory Of Bio-organic Chemistry Tokyo University Of Agriculture And Technology
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CHIBA Kazuhiro
Laboratory of Bio-organic Chemistry, Tokyo University of Agriculture and Technology
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CHIBA Kazuhiro
Laboratory of Bio-organic Chemistry Tokyo University of Agriculture and Technolgy
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MIKAMI Yuzuru
Laboratory of Bio-organic Chemistry Tokyo University of Agriculture and Technolgy
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KIM Shokaku
Laboratory of Bio-organic Chemistry Tokyo University of Agriculture and Technolgy
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