Protecting Effect of a Green Tea Percolate and Its Main Constituents against Gamma Ray-induced Scission of DNA
スポンサーリンク
概要
- 論文の詳細を見る
Gamma ray-induced scission of puC18 plasmid DNA prepared from E. coli was examined in the presence of a green tea percolate and its main constituents, L-ascorbic acid (used as the sodium salt) and (-)-epigallocatechin gallate. Each of these showed a protecting effect against DNA scission. The relationship between the protecting effect against DNA scission and the scavenging effect of the hydroxyl radical was examined, and is discussed from the viewpoint of interaction with DNA.
- 1996-01-23
著者
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YOSHIOKA Hisashi
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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YOSHIOKA Hisashi
Institute for Environmental Sciences, University of Shizuoka
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Hasegawa Kunihiko
Department Of System Engineering Of Materials And Life Science Faculty Of Engineering Toyama Univers
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Yoshioka H
Univ. Shizuoka Shizuoka Jpn
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YOSHIOKA Hiroe
Radiochemical Research Laboratory, Faculty of Science, Shizuoka University
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HASEGAWA Kunihiko
Radiochemistry Research Laboratory, Faculty of Science, Shizuoka University
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YOSHINAGA Kouichi
Department of Chemistry, Faculty of Science, Shizuoka University
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AKAI Goro
Radiochemistry Research Laboratory
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Yoshinaga K
Shizuoka Univ. Shizuoka‐shi Jpn
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Yoshioka Hisashi
Institute For Environmental Science University Of Shizuoka
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Hasegawa Kunihiko
Department Of Chemistry Faculty Of Science And Radiochemistry Research Laboratory Shizuoka Universit
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Hasegawa Kunihiko
Radiochemistry Research Laboratory Faculty Of Science Shizuoka University
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Yoshioka Hisashi
Graduate School Of Nutritional And Environmental Sciences And School Of Pharmaceutical Sciences Univ
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