Purification and Characterization of Penicillium roqueforti IAM 7268 Lipase
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概要
- 論文の詳細を見る
An extracellular lipase from Penicillium roqueforti IAM 7268 was purified by a procedure involving ethanol precipitation, ammonium sulfate precipitation, and DEAE-Toyopearl 650M, Phenyl-Toyopearl 650M, and Toyopearl HW-60 column chromatog-raphies. The purified lipase was homogeneous with 25kDa of molecular mass by SDS-polyacrylamide gel electrophoresis, and had high specificities toward short-chain fatty acid esters.
- 社団法人日本農芸化学会の論文
- 1995-02-23
著者
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Matsuura A
Department Of Gastroenterology Aichi Cancer Center Hospital
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Matsuura A
Amano Pharmaceutical Co. Ltd. Aichi Jpn
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MASE TAMIO
Research and Development Division, Amano Pharmaceutical Co. Ltd.,
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MATSUMIYA YUKO
Research and Development Division, Amano Pharmaceutical Co. Ltd.,
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MATSUURA AKIRA
Research and Development Division, Amano Pharmaceutical Co. Ltd.,
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Mase T
Process Research Process R&d Laboratories For Technology Development Banyu Pharmaceutical Co. Lt
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Mase Tamio
Research And Development Division Amano Pharmaceutical Co. Ltd.
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Matsumiya Yuko
Research And Development Division Amano Pharmaceutical Co. Ltd.
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Miura A
Third Department Of Internal Medicine Akita University School Of Medicine
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Matsuura Akira
Department Of Gastroenterology Aichi Cancer Center Hospital
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Mase T
Amano Pharmaceutical Co. Ltd. Aichi Jpn
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Matsumiya Y
Research And Development Division Amano Pharmaceutical Co. Ltd.
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