Stability of MiIk Gangliosides and Formation of G_<D3> Lactone under Natural Acidic Conditions
スポンサーリンク
概要
- 論文の詳細を見る
To clarify the stability of milk gangliosides under natural acidic conditions in the stomach, the resistance of monosialoganglioside 3(G_<M3>) and disialoganglioside 3 (G_<D3>) to gastric juice and acid so-lutions was investigated. The data presented here suggest that G_<M3>and G_<D3> in milk are likely to reach the intestinal tract because over 80% of the sialic acid in their structure remained intact under the same acidic conditions found in an infant's stomach.
- 社団法人日本農芸化学会の論文
- 1994-07-23
著者
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KAWAKAMI Hiroshi
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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Idota Tadashi
Technical Research Lnstitute Snow Brand Milk Products Co. Ltd.
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Idota Tadashi
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Ishiyama Yumiko
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
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Ishiyama Yumiko
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Kawakami Hiroshi
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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