The Structures and Functions of Ice Crystal-Controlling Proteins from Bacteria(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
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概要
- 論文の詳細を見る
Many organisms have evolved into unique mechanisms which minimize freezing injury due to extracellular ice formation. Specifically, certain bacteria have produced a few proteins each with different functions. For example, the ice nucleation protein acts as a template for ice formation, which is responsible for imparting ice nucleating activity. The anti-nucleating protein inhibits the fluctuation of ice nucleus formation by a foreign particle in the water drop. Also, the antifreeze proteins depress the freezing temperature, modify or suppress ice crystal growth, inhibit ice recystallization, and protect the cell membrane from cold-induced damage. In this article, a review on the current knowledge of the structure and the function of these three types of proteins, which are capable of interacting with ice itself or its nuclei from bacteria.
- 公益社団法人日本生物工学会の論文
- 2002-12-25
著者
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Kawahara Hidehisa
Department Of Biotechnology Faculty Of Engineering Kansai University
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Kawahara Hidehisa
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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