Growth Response to the Stress of Low Osmotic Potential : Salinity and High pH in Cultured Shoot of Chinese Poplars
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概要
- 論文の詳細を見る
In vitro cultured shoots of three Chinese poplar species (Populus tomentosa, P. alba cv. Pyramidalis and P. euphratica) and an improved poplar (FS-51), as a control, were exposed to the stress of low osmotic potential, salinity and high pH, and the shoot growth was measured. P. tomentosa and P. euphratica could grow even under the high osmotic stress (0.5 M mannitol; -1.7 MPa). P. euphratica shoots which were previously cultured on the medium containing 0.7 M mannitol (-2.4 MPa) recovered its growth after being transplanted to the medium without mannitol. The shoot growth of P. euphratica was not so reduced even on the medium containing 100 mM NaCl. However, growth of the other poplars markedly reduced with 10 mM NaCl. Medium pH (pH 5.8-10) also did not affect the shoot growth of P. euphratica. These poplars have different tolerance to the stresses in cultured shoot in vitro. P. euphratica was extremely tolerant to the stresses which are possible to damage plants in dry land.
- 日本森林学会の論文
- 1996-02-16
著者
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Kang J‐m
Univ. Tokyo Tokyo Jpn
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Kang Jae-myung
Faculty Of Agriculture The University Of Tokyo
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KOJIMA Katsumi
Faculty of Agriculture, The University of Tokyo
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SASAKI Satohiko
Faculty of Agriculture, The University of Tokyo
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Ide Yuji
Faculty of Agriculture, The University of Tokyo
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Kojima Katsumi
Asian Natural Environmental Science Center The University Of Tokyo
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Kojima Katsumi
Faculty Of Agriculture The University Of Tokyo
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sasaki Satohiko
College of Bioresource Sciences, Nihon University
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Sasaki Satohiko
College Of Bioresource Sciences Nihon University
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Kojima Kenji
Asian Natural Environmental Science Center The University Of Tokyo
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Ide Y
Univ. Tokyo
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Ide Yuji
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Ide Yuji
Department Of Applied Chemistry Faculty Of Engineering Kyushu Institute Of Technology
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Ide Yuji
Laboratory Of Forest Ecosystem Studies Department Of Ecosystem Studies Graduate School Of Agricultur
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Ide Yuji
Faculty Of Agriculture University Of Tokyo
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