食餌アレルギーの臨床

概要

論文の詳細を見る
As the Presidential Address before the Autumnal Congress of the Japanese Pediatric Society in 1968, the results on, food allergy research studied in the Department of Pediatrics, Gunma University School of Medicine, were reported as follows. Although little has been known about food allergy in breast fed infants, authors have observed food allergy symptoms in almost all of them, demonstrating transfer of food allergen, food antibody and antigen-antibody complex from the mother to breast milk. Through eliminating these food allergens, infants could take solid foods safely without getting sensitized to them. By applying BDB haemagglutination test, food antibody, for example, against egg white could be measured in the amniotic fluid in high titers. It was assumed to belong mainly to the class of IgM, because it was 2 mercaptoethanol sensitive and could absorb anti-IgM activity from anti-IgM serum. From these it could be concluded that foetus could be actively sensitized against food transfered through the placenta from the mother. In the end, results on food allergen detection and elimination diets were described on the following diseases; infantile urticaria, acetonemic vomiting, abdominal epilepsy, allergic epilepsy, orthostatic albuminuria and nephrotic syndrome.
1969-03-30