Allergy-suppressing Activity of Oligosaccharides in Sweet Potato-Shochu Distillery By-product
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概要
- 論文の詳細を見る
- 2013-03-01
著者
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Nakano Takayuki
Department Of Biosciences Teikyo University
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Nakano Tomoki
Research And Development Division Minami Nippon Dairy Co-op Co. Ltd.
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FUJII Makoto
Kagoshima Food Functional Institute, Professor Emeritus of Kagoshima University
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YONEMOTO Toshikazu
United Graduate School of Agriculture Sciences, Kagoshima University
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KAWAHARA Chisato
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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ISHI-I Kaori
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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ANDO Hiroki
Kagoshima Prefectural Institute of Industrial Technology
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HOU De-Xing
United Graduate School of Agriculture Sciences, Kagoshima University
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