HOU De-Xing | United Graduate School of Agriculture Sciences, Kagoshima University

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概要

関連著者

Nakano Takayuki
Department Of Biosciences Teikyo University
Nakano Tomoki
Research And Development Division Minami Nippon Dairy Co-op Co. Ltd.
FUJII Makoto
Kagoshima Food Functional Institute, Professor Emeritus of Kagoshima University
YONEMOTO Toshikazu
United Graduate School of Agriculture Sciences, Kagoshima University
KAWAHARA Chisato
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
ISHI-I Kaori
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
ANDO Hiroki
Kagoshima Prefectural Institute of Industrial Technology
HOU De-Xing
United Graduate School of Agriculture Sciences, Kagoshima University
NAKANO Takayuki
Department of Health and Nutrition, Faculty of Nursing and Nutrition, Kagoshima Immaculate Heart University (Kagoshima Junshin Women's University)

著作論文

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