Evaluation of adaptive relaxation of the rat stomach using an orally inserted balloon instead of surgical intervention by demonstrating the effects of capsaicin and N^ω-nitro-L-arginine methylester
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概要
- 論文の詳細を見る
- 2012-08-01
著者
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Shimizu Kimiko
Food Sci. Inst. Div. Of Res. And Dev. Meiji Dairies Corp.
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Uchida Masayuki
Food Functionality Research Institute Division Of Research And Development Meiji Dairies Corporation
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SHIMIZU Kimiko
Food Science Institute, Meiji Co., Ltd.
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