Influence of Thickeners on the Fragmentation of Fish Meat Sausage by Mastication
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概要
- 論文の詳細を見る
- 2011-11-23
著者
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Moritaka Hatsue
Graduate School Of Human Life Sciences Showa Women's University
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Kobayashi Naoki
Department Of Applied Physics And Chemistry The University Of Electro-communications
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SAGAWA Atsuko
Graduate School of Human Life Sciences, Showa Women's University
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Sagawa Atsuko
Graduate School Of Human Life Sciences Showa Women's University
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Moritaka Hatsue
Graduate School Of Human Life Sciences Showa Women's Univ.
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Kobayashi Naoki
Department of Applied Chemistry, Faculty of Engineering, Osaka University
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