SAGAWA Atsuko | Graduate School of Human Life Sciences, Showa Women's University
スポンサーリンク
概要
関連著者
-
Moritaka Hatsue
Graduate School Of Human Life Sciences Showa Women's University
-
Kobayashi Naoki
Department Of Applied Physics And Chemistry The University Of Electro-communications
-
SAGAWA Atsuko
Graduate School of Human Life Sciences, Showa Women's University
-
Sagawa Atsuko
Graduate School Of Human Life Sciences Showa Women's University
-
Moritaka Hatsue
Graduate School Of Human Life Sciences Showa Women's Univ.
-
Kobayashi Naoki
Department of Applied Chemistry, Faculty of Engineering, Osaka University
著作論文
- Influence of Thickeners on the Fragmentation of Fish Meat Sausage by Mastication
- Influence of Thickeners on the Fragmentation of Fish Meat Sausage by Mastication