Affinity Purification of α-Amylases Using 0.19 α-Amylase Inhibitor from Wheat Kernel
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概要
- 論文の詳細を見る
- 2012-03-01
著者
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Oyama Hiroshi
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Sakai Yuki
Graduate School Of Computer Science And Systems Engineering Kyushu Institute Of Technology
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Oyama Hiroshi
Department Of Immunobiology Nihon Pharmaceutical University
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Murai Junya
Graduate School Of Science And Engineering University Of Toyama
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Ono Shin
Graduate School Of Science And Engineering University Of Toyama
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