Chemical Synthesis of Sublancin, a Bacterial S-Linked Glycopeptide
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概要
- 論文の詳細を見る
- 2012-03-01
著者
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Hojo H
Department Of Applied Biochemistry Institute Of Glycoscience Tokai University
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Hojo Hironobu
Department Of Applied Biochemistry Faculty Of Engineering Tokai University
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Katayama Hidekazu
Department Of Applied Biochemistry Institute Of Glycoscience Tokai University
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Asahina Yuya
Department Of Applied Biochemistry Tokai University
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ASAHINA Yuya
Graduate School of Science and Technology, Tokai University
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Katayama Hidekazu
Department Applied Of Biochemistry Tokai University
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