Inhibitory activities of the edible brown alga Laminaria japonica on glucose-mediated protein damage and rat lens aldose reductase

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概要

• 論文の詳細を見る
• 2011-11-01

著者

• JUNG Hyun

  Department of Botanical Resources, Sangji University

• Choi Jae

  Division Of Food Science And Biotechnology Pukyong National University

• Jin Seong

  Division Of Food Science And Biotechnology Pukyong National University

• SON You

  Division of Food Science and Biotechnology, Pukyong National University

• KIM Hyeung-Rak

  Division of Food Science and Biotechnology, Pukyong National University

• WOO Hee

  Division of Applied Chemical Engineering, Pukyong National University

• Woo Hee

  Division Of Applied Chemical Engineering Pukyong National University

• Son You

  Division Of Food Science And Biotechnology Pukyong National University

• Kim Hyeung-rak

  Division Of Food Science And Biotechnology Pukyong National University

• JUNG Hyun

  Department of Food Science and Human Nutrition, Chonbuk National University

• Choi Jae

  Division of Cardiology, Department of Internal Medicine, Kangnam St. Mary's Hospital, The Catholic University of Korea

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