Determination of ascorbic acid and its related compounds in foods and beverages by hydrophilic interaction liquid chromatography
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概要
- 論文の詳細を見る
- 2007-06-15
著者
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TAI Akihiro
Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
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GOHDA Eiichi
Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
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Tai Akihiro
Department Of Immunochemistry Division Of Pharmaceutical Sciences Okayama University Graduate School
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Gohda Eiichi
Department Of Immunochemistry Division Of Pharmaceutical Sciences Okayama University Graduate School
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GOHDA Eiichi
Department of Biochemistry, Faculty of Dentistry, Osaka University
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