Influence of replacing brewers' grains with green tea grounds on feed intake, digestibility and ruminal fermentation characteristics of wethers
スポンサーリンク
概要
- 論文の詳細を見る
- 2008-04-01
著者
-
CAI Yimin
National Institute of Livestock and Grassland Science
-
XU Chuncheng
China Agricultural University
-
MATSUYAMA Hiroki
National Institute of Livestock and Grassland Science
-
MORIYA Naoko
National Institute of Livestock and Grassland Science
-
ERUDEN Bayaru
National Institute of Livestock and Grassland Science
-
HOSODA Kenji
National Institute of Livestock and Grassland Science
-
Cai Yimin
National Grassland Research Institute
-
Moriya Naoko
Department Of Animal Physiology And Nutrition National Institute Of Livestock And Grassland Science
-
Xu Chuncheng
China Agricultural Univ. Beijing Chn
-
Cai Yimin
International Research Center For Agricultural Sciences
-
MATSUYAMA Hiroki
National Agriculture and Food Research Organization (NARO) Institute of Livestock and Grassland Science
-
HOSODA Kenji
National Agriculture and Food Research Organization (NARO) Institute of Livestock and Grassland Science
関連論文
- Production of 3-Hydroxypropionaldehyde in Silage Inoculated with Lactobacillus coryniformis Plus Glycerol
- Effects of Different Additives on the Fermentation Quality of Corn and Alfalfa Silage
- Effects of Lactobacilli and Cellulase Addition on the Fermentation Quality of Corn Stover Silage
- The effect of replacing brewers' grains with barley tea grounds in total mixed ration silage on feed intake, digestibility and ruminal fermentation in wethers
- Influence of replacing brewers' grains with green tea grounds on feed intake, digestibility and ruminal fermentation characteristics of wethers
- Comparative Studies of Lactobacilli and Enterococci Associated with Forage Crops as Silage Inoculants
- Comparative Studies of Lactobacilli and Enterococci Associated with Forage Crops as Silage Inoculants
- Bifidobacterium Iactis Meile et al.1997 Is a Subjective Synonym of Bifidobacterium animalis (Mitsuoka 1969) Scardovi and Trovatelli 1974
- Collateral Uterine Blood Flow in Holstein Cows during the Third Trimester of Pregnancy
- Use of liquid chromatography-tandem mass spectrometry for quantitative analysis of clopyralid in compost and forage
- Supplementary effect of peppermint (Mentha × piperita) on dry matter intake, digestibility, ruminal fermentation and milk production in early lactating dairy cows
- Production of 3-Hydroxypropionaldehyde in Silage Inoculated with Lactobacillus coryniformis Plus Glycerol
- Influence of orally administered bovine lactoferrin on lipid metabolism in lipopolysaccharide-injected preruminant calves
- Fermentation quality, digestibility and unhulled rice excretion of forage paddy rice silage prepared by different harvester types
- Silage preparation and nutritive value of Chinese yam by-product
- 16S ribosomal DNA analysis and characterization of lactic acid bacteria associated with traditional Tibetan Qula cheese made from yak milk
- Fermentation characteristics and microorganism composition of total mixed ration silage with local food by-products in different seasons
- Effects of amino acids infused into the vein on ghrelin-induced GH, insulin and glucagon secretion in lactating cows
- Feeding value of total mixed ration silage with spent mushroom substrate
- Effects of lactic acid bacteria and urea treatment on fermentation quality, digestibility and ruminal fermentation of roll bale rice straw silage in wethers
- Fermentative quality of purple rice (Oryza sativa L.) silage and its effects on digestibility, ruminal fermentation and oxidative status markers in sheep : A preliminary study