Effects of Different Additives on the Fermentation Quality of Corn and Alfalfa Silage
スポンサーリンク
概要
- 論文の詳細を見る
- 2004-03-26
著者
-
甘利 雅拡
National Institute Of Livestock And Grassland Science
-
LIU Xian
China Agricultural University
-
HAN Lujia
China Agricultural University
-
原 慎一郎
National Institute of Livestock and Grassland Science
-
野中 和久
National Agricultural Research Center for Hokkaido Region
-
CAI Yimin
National Institute of Livestock and Grassland Science
-
XING Li
China Agricultural University
-
Cai Yimin
Japan Collection Of Microorganisms The Institute Of Physical And Chemical Research
-
Cai Yimin
National Grassland Research Institute
関連論文
- Production of 3-Hydroxypropionaldehyde in Silage Inoculated with Lactobacillus coryniformis Plus Glycerol
- Effects of Different Additives on the Fermentation Quality of Corn and Alfalfa Silage
- Effects of Lactobacilli and Cellulase Addition on the Fermentation Quality of Corn Stover Silage
- 北海道地域の研究成果情報(平成7年度)から-2-加熱処理による屑野菜の飼料化とNIRSによる飼料価値推定法の検討
- The effect of replacing brewers' grains with barley tea grounds in total mixed ration silage on feed intake, digestibility and ruminal fermentation in wethers
- Influence of replacing brewers' grains with green tea grounds on feed intake, digestibility and ruminal fermentation characteristics of wethers
- Comparative Studies of Lactobacilli and Enterococci Associated with Forage Crops as Silage Inoculants
- Comparative Studies of Lactobacilli and Enterococci Associated with Forage Crops as Silage Inoculants
- 暖地酪農における省力粗飼料生産と調製利用
- Bifidobacterium Iactis Meile et al.1997 Is a Subjective Synonym of Bifidobacterium animalis (Mitsuoka 1969) Scardovi and Trovatelli 1974
- 近赤外分析法によるオーチャードグラス(Dactylis glomerata L.)のミネラル含有率の推定
- Use of liquid chromatography-tandem mass spectrometry for quantitative analysis of clopyralid in compost and forage
- サイレージの硝酸態窒素の消長に関する研究 : IX.窒素施肥量がホールクロップトウモロコシの硝酸態窒素含量およびホールクロップサイレージの硝酸態窒素の消失におよぼす影響
- Production of 3-Hydroxypropionaldehyde in Silage Inoculated with Lactobacillus coryniformis Plus Glycerol
- Fermentation quality, digestibility and unhulled rice excretion of forage paddy rice silage prepared by different harvester types
- Silage preparation and nutritive value of Chinese yam by-product
- 16S ribosomal DNA analysis and characterization of lactic acid bacteria associated with traditional Tibetan Qula cheese made from yak milk
- ロールベールサイレージの安定調製と飼料特性(サイレージの飼料価値を高める調製と利用システム)
- Fermentation characteristics and microorganism composition of total mixed ration silage with local food by-products in different seasons
- Identification of lactic acid bacteria isolated from corn stovers
- Feeding value of total mixed ration silage with spent mushroom substrate
- Comparative Studies of Lactobacilli and Enterococci Associated with Forage Crops as Silage Inoculants