Fermentation characteristics and microorganism composition of total mixed ration silage with local food by-products in different seasons
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概要
- 論文の詳細を見る
- 2011-04-01
著者
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CAI Yimin
National Institute of Livestock and Grassland Science
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MATSUYAMA Hiroki
National Institute of Livestock and Grassland Science
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Cai Yimin
National Grassland Research Institute
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Cao Yang
National Institute Of Livestock And Grassland Science
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Fukui Hiroyuki
Tokushima Agriculture Forestry And Fisheries Technology Support Center
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HIRAKUBO Tomomi
Iwate Morioka Regional Development Bureau
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MATSUYAMA Hiroki
National Agriculture and Food Research Organization (NARO) Institute of Livestock and Grassland Science
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