Effects of Lactobacilli and Cellulase Addition on the Fermentation Quality of Corn Stover Silage

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概要

• 論文の詳細を見る
• 2004-03-26

著者

• 甘利 雅拡

  National Institute Of Livestock And Grassland Science

• HAN Lujia

  China Agricultural University

• CAI Yimin

  National Institute of Livestock and Grassland Science

• XING Li

  China Agricultural University

• Cai Yimin

  Japan Collection Of Microorganisms The Institute Of Physical And Chemical Research

• Cai Yimin

  National Grassland Research Institute

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• Effects of Lactobacilli and Cellulase Addition on the Fermentation Quality of Corn Stover Silage
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• Bifidobacterium Iactis Meile et al.1997 Is a Subjective Synonym of Bifidobacterium animalis (Mitsuoka 1969) Scardovi and Trovatelli 1974
• Use of liquid chromatography-tandem mass spectrometry for quantitative analysis of clopyralid in compost and forage
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• Fermentation characteristics and microorganism composition of total mixed ration silage with local food by-products in different seasons
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• Comparative Studies of Lactobacilli and Enterococci Associated with Forage Crops as Silage Inoculants

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