Identification of lactic acid bacteria isolated from corn stovers
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概要
- 論文の詳細を見る
- 2011-10-01
著者
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Cai Yimin
Japan Collection Of Microorganisms The Institute Of Physical And Chemical Research
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TAN Zhongfang
Zhengzhou University
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PANG Huili
Zhengzhou University
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QIN Guangyong
Zhengzhou University
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Qin Guangyong
Henan Provincial Key Laboratory Of Ion Beam Bio-engineering Zhengzhou University
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Pang Huili
Henan Provincial Key Laboratory Of Ion Beam Bio-engineering Zhengzhou University
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Cai Yimin
Japan International Research Center For Agricultural Sciences (jircas)
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Tan Zhongfang
Henan Provincial Key Laboratory Of Ion Beam Bio-engineering Zhengzhou University
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Zhang Meng
Henan Agricultural University
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LI Zongwei
Henan Provincial Key Laboratory of Ion Beam Bio-engineering, Zhengzhou University
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WANG Yanping
Henan Provincial Key Laboratory of Ion Beam Bio-engineering, Zhengzhou University
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Li Zongwei
Henan Provincial Key Laboratory Of Ion Beam Bio-engineering Zhengzhou University
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Wang Yanping
Henan Provincial Key Laboratory Of Ion Beam Bio-engineering Zhengzhou University
関連論文
- Effects of Different Additives on the Fermentation Quality of Corn and Alfalfa Silage
- Effects of Lactobacilli and Cellulase Addition on the Fermentation Quality of Corn Stover Silage
- Comparative Studies of Lactobacilli and Enterococci Associated with Forage Crops as Silage Inoculants
- Comparative Studies of Lactobacilli and Enterococci Associated with Forage Crops as Silage Inoculants
- Bifidobacterium Iactis Meile et al.1997 Is a Subjective Synonym of Bifidobacterium animalis (Mitsuoka 1969) Scardovi and Trovatelli 1974
- 16S ribosomal DNA analysis and characterization of lactic acid bacteria associated with traditional Tibetan Qula cheese made from yak milk
- Identification of lactic acid bacteria isolated from corn stovers
- Comparative Studies of Lactobacilli and Enterococci Associated with Forage Crops as Silage Inoculants