16S ribosomal DNA analysis and characterization of lactic acid bacteria associated with traditional Tibetan Qula cheese made from yak milk
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概要
- 論文の詳細を見る
- 2010-12-01
著者
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Cai Yimin
National Grassland Research Institute
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TAN Zhongfang
Zhengzhou University
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PANG Huili
Zhengzhou University
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DUAN Yuheng
Zhengzhou University
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QIN Guangyong
Zhengzhou University
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Cai Yimin
Japan International Research Center For Agricultural Sciences (jircas)
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