Supplementary effect of peppermint (Mentha × piperita) on dry matter intake, digestibility, ruminal fermentation and milk production in early lactating dairy cows
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概要
- 論文の詳細を見る
- 2006-10-01
著者
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MATSUYAMA Hiroki
National Institute of Livestock and Grassland Science
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HOSODA Kenji
National Institute of Livestock and Grassland Science
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NISHIDA Takehiro
National Grassland Research Institute
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ISHIDA Motohiko
National Grassland Research Institute
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PARK Woong-Yeoul
National Institute of Livestock and Grassland Science
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Ishida Motohiko
National Institute Of Livestock And Grassland Science
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Nishida Takehiro
National Institute Of Livestock And Grassland Science
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MATSUYAMA Hiroki
National Agriculture and Food Research Organization (NARO) Institute of Livestock and Grassland Science
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HOSODA Kenji
National Agriculture and Food Research Organization (NARO) Institute of Livestock and Grassland Science
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- Supplementary effect of peppermint (Mentha × piperita) on dry matter intake, digestibility, ruminal fermentation and milk production in early lactating dairy cows
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