Fermentative quality of purple rice (Oryza sativa L.) silage and its effects on digestibility, ruminal fermentation and oxidative status markers in sheep : A preliminary study
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概要
- 論文の詳細を見る
- 2012-09-01
著者
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HOSODA Kenji
National Institute of Livestock and Grassland Science
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KATO Hiroshi
National Agriculture Research Center, Ministry of Agriculture, Forestry, and Fisheries
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Maeda Hideo
National Agricultural Research Center for Western Region
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NONAKA Kazuhisa
National Agricultural Research Center for Hokkaido Region
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Ohta Hisatoshi
National Agricultural Res. Center For Tohoku Region Daisen Res. Station
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MATSUYAMA Hiroki
National Agriculture and Food Research Organization (NARO) Institute of Livestock and Grassland Science
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MAEDA Hideo
National Agriculture and Food Research Organization (NARO) Institute of Crop Science
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MATSUO Morinobu
National Agriculture and Food Research Organization (NARO) Institute of Livestock and Grassland Science
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MIYAJI Makoto
National Agriculture and Food Research Organization (NARO) Institute of Livestock and Grassland Science
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HOSODA Kenji
National Agriculture and Food Research Organization (NARO) Institute of Livestock and Grassland Science
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NONAKA Kazuhisa
National Agriculture and Food Research Organization (NARO) Institute of Livestock and Grassland Science
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KATO Hiroshi
National Agriculture and Food Research Organization (NARO) Institute of Crop Science
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