Effects of lactic acid bacteria and urea treatment on fermentation quality, digestibility and ruminal fermentation of roll bale rice straw silage in wethers
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概要
- 論文の詳細を見る
- 2012-06-01
著者
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MATSUZAKI Masatoshi
Faculty of Agriculture and Life Science, Hirosaki University
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Matsuzaki Masatoshi
Faculty Of Agriculture And Life Science Hirosaki University
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Horiguchi Ken-ichi
Faculty Of Agriculture Yamagata University
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Fang Jiachen
United Graduate School Of Agricultural Science Iwate University
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Takahashi Toshiyoshi
Yamagata Univ. Tsuruoka Jpn
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Takahashi Toshiyoshi
Faculty Of Agriculture Yamagata University
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Suzuki Hiroyuki
Faculty Of Agriculture And Life Science Hirosaki University
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Fang Jiachen
Faculty Of Agriculture And Life Science Hirosaki University
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Cai Yimin
International Research Center For Agricultural Sciences
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