Effects of lactic acid bacteria and urea treatment on fermentation quality, digestibility and ruminal fermentation of roll bale rice straw silage in wethers
スポンサーリンク
概要
著者
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MATSUZAKI Masatoshi
Faculty of Agriculture and Life Science, Hirosaki University
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Fang Jiachen
United Graduate School Of Agricultural Science Iwate University
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Suzuki Hiroyuki
Faculty Of Agriculture And Life Science Hirosaki University
関連論文
- 加齢ならびに電気刺激または精子により活性化されたブタ卵母細胞の細胞骨格構造
- ハムスターにおける子宮液タンパク質分画の妊娠ならびに加齢に伴う変化
- Changes in Circulating and Testicular Levels of Inhibin A and B During Postnatal Development in Bulls
- 電気パルスとサイトカラシンDで処理されたブタ卵の単為発生能と細胞骨格の分布
- 体外成熟されたブタ卵母細胞の減数分裂の進行に及ぼす培養温度の影響
- 加齢ハムスターにおける前着床胚の発生能と酵素活性
- Follicular Epithelial Cell-Oocyte Connection during Development of Hamster Ovarian Follicle
- Cumulus cells affect distribution and function of the cytoskeleton and organelles in porcine oocytes
- 種々の刺激により活性化されたブタ卵の前核移動と細胞骨格構造
- 加齢ハムスターにおける子宮上皮の表面微細構造の変化
- 加齢ハムスターにおける周着床期の胚消失とそれに関連する子宮の要因
- Characteristics of Ruminal Fermentation of Wethers Fed Tofu Cake Silage with Ethanol
- Fermentation quality, digestibility and unhulled rice excretion of forage paddy rice silage prepared by different harvester types
- INTERFACIAL PHENOMENA IN BLENDING OF POWDER/POWDER SYSTEM AND EVALUATION OF WETTABILITY OF BLENDED POWDERS BY PENETRATION RATE METHOD
- Delay in Ovulation and Fertilization and Asynchronous Pronuclear Development in Aged Hamsters
- Effects of adding a monosodium glutamate fermented by-product on the fermentation quality of whole crop rice (Oryza sativa L.) silage, digestibility and ruminal fermentation in beet cattle
- Effects of lactic acid bacteria and urea treatment on fermentation quality, digestibility and ruminal fermentation of roll bale rice straw silage in wethers
- Effects of lactic acid bacteria and urea treatment on fermentation quality, digestibility and ruminal fermentation of roll bale rice straw silage in wethers
- Electrofusion of Blastomeres of Hamster 2-Cell Embryos and Dynamic Changes of the Cytoskeletal Distribution.