Takahashi Toshiyoshi | Yamagata Univ. Tsuruoka Jpn

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著作論文

Effect of adding lactic acid bacteria and molasses on fermentation quality and in vitro ruminal digestion of total mixed ration silage prepared with whole crop rice
Fermentation quality, digestibility and unhulled rice excretion of forage paddy rice silage prepared by different harvester types
Effect of crushing unhulled rice and the addition of fermented juice of epiphytic lactic acid bacteria on the fermentation quality of whole crop rice silage, and its digestibility and rumen fermentation status in sheep
Use of soiling rice crop silage as feed for growing pigs
Effects of adding a monosodium glutamate fermented by-product on the fermentation quality of whole crop rice (Oryza sativa L.) silage, digestibility and ruminal fermentation in beet cattle
In vitro ruminal dry matter digestibility and methane production of fermented total mixed ration containing whole-crop rice and rice bran
Effects of lactic acid bacteria and urea treatment on fermentation quality, digestibility and ruminal fermentation of roll bale rice straw silage in wethers
Effect of cellulase and urea addition on in situ degradability and preference for pruned persimmon branch chips in cattle

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