Yoshida Norio | Faculty Of Agriculture Yamagata University

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著作論文

SUBSTRATE SPECIFICITY AND STABILITY OF AN ACIDIC AMINO ACID SPECIFIC ENDOPEPTIDASE OF Streptomyces griseus AND COMPARISON WITH PROTEASE V8
Studies on Immobilized Proteolytic Enzymes (I) : Chemical Fixation of Enzymes to Cyanogen Bromide Activated Sepharose in the Presence of Their Competitive Inhibitors
Effect of adding lactic acid bacteria and molasses on fermentation quality and in vitro ruminal digestion of total mixed ration silage prepared with whole crop rice
CHYMOTRYPSIN-LIKE PROTEASES IN DIGESTIVE JUICE OF SILKWORM, BOMBXY MORI ISOLATION, CHARACTERIZATION, AND SUBSTRATE SPECIFICITY
CHEMICAL MODIFICATION OF A TARO TRYPSIN INHIBITOR, TTI-III
CHEMICAL MODIFICATION OF TRYPSIN WITH ALKYL ISOCYANATES
Effect of cellulase and urea addition on in situ degradability and preference for pruned persimmon branch chips in cattle
In vitro ruminal dry matter digestibility and methane production of fermented total mixed ration containing whole-crop rice and rice bran

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