CHYMOTRYPSIN-LIKE PROTEASES IN DIGESTIVE JUICE OF SILKWORM, BOMBXY MORI ISOLATION, CHARACTERIZATION, AND SUBSTRATE SPECIFICITY

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概要

• 論文の詳細を見る
• 九州大学の論文

著者

• Yoshida N

  Kyushu Univ. Fukuoka Jpn

• TSURUYAMA Shigeru

  Faculty of Science, Kyushu University

• YOSHIDA NORIO

  Faculty of Science, Kyushu University

• Kamahori Masao

  Faculty Of Science Kyushu University

• Tsuruyama S

  Faculty Of Science Kyushu University

• Tsuruyama Shigeru

  Faculty Of Science Kyushu University

• Yoshida Norio

  Faculty Of Agriculture Yamagata University

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• Effect of adding lactic acid bacteria and molasses on fermentation quality and in vitro ruminal digestion of total mixed ration silage prepared with whole crop rice
• CHYMOTRYPSIN-LIKE PROTEASES IN DIGESTIVE JUICE OF SILKWORM, BOMBXY MORI ISOLATION, CHARACTERIZATION, AND SUBSTRATE SPECIFICITY
• CHEMICAL MODIFICATION OF A TARO TRYPSIN INHIBITOR, TTI-III
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