Takahashi Toshiyoshi | Faculty Of Agriculture Yamagata University

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概要

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著作論文

Recombinant, Rice-Produced Yeast Phytase Shows the Ability to Hydrolyze Phytate Derived from Seed-Based Feed, and Extreme Stability during Ensilage Treatment
Effect of adding lactic acid bacteria and molasses on fermentation quality and in vitro ruminal digestion of total mixed ration silage prepared with whole crop rice
Fermentation quality, digestibility and unhulled rice excretion of forage paddy rice silage prepared by different harvester types
Effect of scratch and rumen incubation on the germination of unhulled rice kernel
Effect of crushing unhulled rice and the addition of fermented juice of epiphytic lactic acid bacteria on the fermentation quality of whole crop rice silage, and its digestibility and rumen fermentation status in sheep
Fermentation quality and nutritive value of green soybean stover silage
Effects of ruminal dosing of mechanical stimulating brush on digestibility and rumen fermentation status in Holstein steers fed low rice straw at different lengths
Effect of ruminal dosing of mechanical stimulating brush on carcass characteristics and fatty acid composition of dressed carcass fat in fattening Holstein steers fed with high-concentrate diets
Effect of ruminal dosing of mechanical stimulating brush on rumination time, ruminal passage rate and rumen fermentation status in Holstein steers fed a concentrate diet
Use of soiling rice crop silage as feed for growing pigs
Effects of adding a monosodium glutamate fermented by-product on the fermentation quality of whole crop rice (Oryza sativa L.) silage, digestibility and ruminal fermentation in beet cattle
Effects of lactic acid bacteria and urea treatment on fermentation quality, digestibility and ruminal fermentation of roll bale rice straw silage in wethers
Effect of cellulase and urea addition on in situ degradability and preference for pruned persimmon branch chips in cattle
In vitro ruminal dry matter digestibility and methane production of fermented total mixed ration containing whole-crop rice and rice bran

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