The Unfolding of α-Momorcharin Proceeds Through the Compact Folded Intermediate
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概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 2008-10-01
著者
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YAMASHITA Shoji
Institute of Biophysics, Faculty of Agriculture, Kyushu University
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Yamashita Shoji
Faculty Of Agriculture Graduate School Of Kyushu Univ
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Yamashita Shoji
Institute Of Biophysics Faculty Of Agriculture Kyushu University
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Nishimoto E
Kurume Univ. School Of Medicine Fukuoka Jpn
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FUKUNAGA Yukihiro
Institute of Biophysics, Faculty of Agriculture, Graduate School of Kyushu University
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NISHIMOTO Etsuko
Institute of Biophysics, Faculty of Agriculture, Graduate School of Kyushu University
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OTOSU Takuhiro
Institute of Biophysics, Faculty of Agriculture, Graduate School of Kyushu University
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Yamashita S
Institute Of Biophysics Faculty Of Agriculture Graduate School Of Kyushu University
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Nishimoto Etsuko
Institute Of Biophysics Faculty Of Agriculture Graduate School Of Kyushu University
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Yamashita Shoji
Institute Of Biophysics Faculty Of Agriculture Graduate School Of Kyushu University
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MURAKAMI Yasutaka
Institute of Biophysics, Faculty of Agriculture, Kyushu University
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Otosu Takuhiro
Institute Of Biophysics Faculty Of Agriculture Graduate School Of Kyushu University
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Murakami Yasutaka
Institute Of Biophysics Faculty Of Agriculture Kyushu University
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Fukunaga Yukihiro
Institute Of Biophysics Faculty Of Agriculture Graduate School Of Kyushu University
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Nishimoto Etsuko
Molecular Biosciences Bioscience And Biotechnology Kyushu University
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