Comparison of Molecular Packing between Two Kinds of Hen Egg-White Lysozyme Orthorhombic Crystals
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概要
- 論文の詳細を見る
- 日本マイクログラビティ応用学会の論文
- 2008-04-30
著者
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Aibara Shigeo
Graduate School Of Agriculture Kyoto Univ.
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Aibara Shigeo
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Mizutani K
Maruzen Pharmaceuticals Co.
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YAMANE Takashi
Department of Biotechnology and Biomaterial Chemistry, Graduate School of Engineering, Nagoya Univer
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MIZUTANI Kimihiko
Division of Applied Life Sciences, The Graduate School of Agriculture, Kyoto University
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SUZUKI Atsuo
Department of Pathophysiological Laboratory Sciences, Nagoya University Graduate School of Medicine
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HORIUCHI Hayato
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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HASHIMOTO Kazuhiko
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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Suzuki Atsuo
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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HASHIMOTO Kazuhiko
Graduate School of Agriculture, Kyoto University
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Horiuchi Hayato
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Mizutani Kimihiko
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Hashimoto Kazuhiko
Graduate School Of Agriculture Kyoto University
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Yamane Takashi
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Yamane Takashi
Department Of Biotechnology And Biomaterial Chemistry Graduate School Of Engineering Nagoya Universi
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Yamane Takashi
Department of Applied Chemistry and Department of Synthetic Chemistry, Faculty of Engineering, Nagoya University
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