Co-inoculation of an Antibiotic-Producing Bacterium and a Lytic Enzyme-Producing Bacterium for the Biocontrol of Tomato Wilt Caused by Fusarium oxysporum f. sp. lycopersici
スポンサーリンク
概要
- 論文の詳細を見る
- 2007-03-01
著者
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SAWADA Hiroyuki
National Institute for Agro-Environmental Sciences
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AKUTSU Katsumi
School of Agriculture, Ibaraki University
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Tsuchiya Kenichi
Environmental Biofunction Division National Institute For Agro-environmental Sciences
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Tsuchiya Kenichi
National Institute Of Agrobiological Resources (niar)
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Noguchi Masako
National Institute For Agro-environmental Sciences
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Akutsu Katsumi
School Of Agriculture Ibaraki University
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SOMEYA NOBUTAKA
National Agricultural Research Center for Hokkaido Region (NARCH), National Agriculture and Food Res
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Tsuchiya Kenichi
Faculty of Agriculture, Kyushu University
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Sekiguchi Hiroyuki
National Agricultural Research Center For Hokkaido Region (narch) National Agriculture And Food Rese
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Yoshida Takanobu
Environmental Biofunction Division National Institute For Agro-environmental Sciences
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Tsuchiya Kenichi
National Inst. Agrobiological Resources Tsukuba Jpn
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Tsuchiya Kenichi
National Inst. Agro‐environmental Sci. Ibaraki Jpn
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YOSHIDA TAKANOBU
National Institute for Agro-Environmental Sciences
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Sawada Hiroyuki
National Institute Of Agrobiological Sciences
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Someya Nobutaka
National Agricultural Research Center For Hokkaido Region (narch) National Agricultural And Food Res
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Someya Nobutaka
National Agricultural Research Center For Hokkaido Region (narch) National Agriculture And Food Rese
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Someya Nobutaka
National Agricultural Research Center For Hokkaido Region (narch) National Agriculture And Food Rese
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Tominaga Yoshiaki
Department Of Material And Environmental Chemistry Graduate School Of Engineering Utsunomiya Univers
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Someya Nobutaka
Hokkaido Agricultural Research Center (harc) National Agriculture And Food Research Organization (na
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Tsuchiya Kenichi
National Agricultural Research Center for Western Region
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NOGUCHI Masako
National Agricultural Research Center, Hokuriku Area
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