Someya Nobutaka | National Agricultural Research Center For Hokkaido Region (narch) National Agriculture And Food Rese
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概要
- 同名の論文著者
- National Agricultural Research Center For Hokkaido Region (narch) National Agriculture And Food Reseの論文著者
関連著者
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Someya Nobutaka
National Agricultural Research Center For Hokkaido Region (narch) National Agricultural And Food Res
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Someya Nobutaka
National Agricultural Research Center For Hokkaido Region (narch) National Agriculture And Food Rese
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Someya Nobutaka
National Agricultural Research Center For Hokkaido Region (narch) National Agriculture And Food Rese
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Someya Nobutaka
Hokkaido Agricultural Research Center (harc) National Agriculture And Food Research Organization (na
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Ikeda Tsukasa
Department Of Applied Chemistry Utsunomiya University
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SOMEYA NOBUTAKA
National Agricultural Research Center for Hokkaido Region (NARCH), National Agriculture and Food Res
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Morohoshi Tomohiro
Department Of Material And Environmental Chemistry Graduate School Of Engineering Utsunomiya Univers
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Morohoshi Tomohiro
Department Of Material And Environmental Chemistry Graduate School Of Engineering Utsunomiya Univers
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MOROHOSHI TOMOHIRO
Department of Applied Chemistry, Faculty of Engineering, Utsunomiya University
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Tsuchiya Kenichi
Environmental Biofunction Division National Institute For Agro-environmental Sciences
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Tsuchiya Kenichi
Faculty of Agriculture, Kyushu University
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Yoshida Takanobu
Environmental Biofunction Division National Institute For Agro-environmental Sciences
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Tsuchiya Kenichi
National Inst. Agro‐environmental Sci. Ibaraki Jpn
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Tominaga Yoshiaki
Department Of Material And Environmental Chemistry Graduate School Of Engineering Utsunomiya Univers
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Sekiguchi Hiroyuki
National Agricultural Research Center For Hokkaido Region (narch) National Agriculture And Food Rese
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Sawada Hiroyuki
National Institute Of Agrobiological Sciences
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SAWADA Hiroyuki
National Institute for Agro-Environmental Sciences
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Ikeda Seishi
National Agricultural Research Center For Hokkaido Region (narch) National Agriculture And Food Rese
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IKEDA SEISHI
Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization
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Ikeda Seishi
Hokkaido Agricultural Research Center National Agriculture And Food Research Organization
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Tsuchiya Kenichi
National Institute Of Agrobiological Resources (niar)
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Noguchi Masako
National Institute For Agro-environmental Sciences
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Tsuchiya Kenichi
National Inst. Agrobiological Resources Tsukuba Jpn
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YOSHIDA TAKANOBU
National Institute for Agro-Environmental Sciences
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Tsuchiya Kenichi
Faculty Of Agriculture Kyushu University
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Rashid Rumana
Department Of Material And Environmental Chemistry Graduate School Of Engineering Utsunomiya Univers
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Someya Nobutaka
Hokkaido Agricultural Research Center
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Tsuchiya Kenichi
National Agricultural Research Center for Western Region
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NOGUCHI Masako
National Agricultural Research Center, Hokuriku Area
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IKEDA TSUKASA
Department of Fermentation Technology, Hiroshima University
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Morohoshi Tomohiro
Department of Material and Environmental Chemistry, Graduate School of Engineering, Utsunomiya Unive
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AKUTSU Katsumi
School of Agriculture, Ibaraki University
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Otsu Eiko
National Agricultural Research Center For Hokkaido Region (narch) National Agriculture And Food Rese
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SEKIGUCHI HIROYUKI
National Agricultural Research Center for Hokkaido Region
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Tsujimoto Noguchi
Environmental Biofunction Division National Institute For Agro-environmental Sciences
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Akutsu Katsumi
School Of Agriculture Ibaraki University
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Sayama Mitsuru
National Agricultural Research Center For Hokkaido Region (narch) National Agriculture And Food Rese
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OKANO NOBUYA
Department of Applied Chemistry, Utsunomiya University
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USUKI KAZUEI
National Agricultural Research Center for Hokkaido Region (NARCH), National Agriculture and Food Res
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ISHIDA SHIGEKI
National Agricultural Research Center for Hokkaido Region (NARCH), National Agriculture and Food Res
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Noguchi Tsujimoto
National Agricultural Research Center (NARC), NARO
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Yoshida Takanobu
Bio-oriented Technology Research Advancement Institution, NARO
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Usuki Kazuei
National Agricultural Research Center
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Usuki Kazuei
National Agricultural Research Center For Hokkaido Region (narch) National Agriculture And Food Rese
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Okano Nobuya
Department Of Applied Chemistry Utsunomiya University
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Sekiguchi Hiroyuki
National Agricultural Res. Center For Hokkaido Region (narch) National Agriculture And Food Res. Org
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SOMEYA Nobutaka
Environmental Biofunction Division, National Institute for Agro-Environmental Sciences
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SUGISAWA Shingo
Environmental Biofunction Division, National Institute for Agro-Environmental Sciences
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Noguchi Tsujimoto
National Agricultural Research Center (narc) Naro
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Yoshida Takanobu
Bio-oriented Technology Research Advancement Institution Naro
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Sugisawa Shingo
Environmental Biofunction Division National Institute For Agro-environmental Sciences
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RASHID RUMANA
Department of Material and Environmental Chemistry, Graduate School of Engineering, Utsunomiya Unive
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Someya Nobutaka
Hokkaido Agricultural Research Center (HARC), National Agriculture and Food Research Organization (N
著作論文
- Distribution of N-Acylhomoserine Lactone-Producing Fluorescent Pseudomonads in the Phyllosphere and Rhizosphere of Potato (Solanum tuberosum L.)
- Growth Promotion of Lettuce (Lactuca sativa L.) by a Rhizobacterium Pseudomonas fluorescens Strain LRB3W1 under Iron-Limiting Condition
- Co-inoculation of an Antibiotic-Producing Bacterium and a Lytic Enzyme-Producing Bacterium for the Biocontrol of Tomato Wilt Caused by Fusarium oxysporum f. sp. lycopersici
- Combined Use of the Biocontrol Bacterium Pseudomonas fluorescens Strain LRB3W1 with Reduced Fungicide Application for the Control of Tomato Fusarium Wilt
- Diversity of Culturable Chitinolytic Bacteria from Rhizospheres of Agronomic Plants in Japan
- Novel N-Acylhomoserine Lactone-Degrading Bacteria Isolated from the Leaf Surface of Solanum tuberosum and Their Quorum-Quenching Properties
- Degradation of N-Acylhomoserine Lactone Quorum Sensing Signaling Molecules by Potato Root Surface-Associated Chryseobacterium Strains
- Degradation of N-Acylhomoserine Lactone Quorum Sensing Signaling Molecules by Potato Root Surface-Associated Chryseobacterium Strains
- Complete genome sequence and characterization of the N-acylhomoserine lactone-degrading gene of the potato leaf-associated Solibacillus silvestris(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Genetic Diversity and Ecological Evaluation of Fluorescent Pseudomonads Isolated from the Leaves and Roots of Potato Plants