Growth Promotion of Lettuce (Lactuca sativa L.) by a Rhizobacterium Pseudomonas fluorescens Strain LRB3W1 under Iron-Limiting Condition
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概要
- 論文の詳細を見る
Pseudomonas fluorescens strain LRB3W1, a rhizobacterium isolated from lettuce, showed both an iron-chelating, siderophore activity and phytohormone indole-3-acetic acid production. Strain LRB3W1 was inoculated into the rhizosphere soils of 11 lettuce cultivars seedlings, resulting in increased growth of both shoot and root in most lettuce cultivars. A marked increase in growth was observed under iron-limiting conditions. Under high-iron conditions, growth of plants inoculated with the bacterium was not significantly increased. These data show that an iron chelator, siderophore, produced by the bacterium plays an important role in the growth enhancement of lettuce by the bacterium under iron-limiting conditions. Population dynamics of the bacterium in the rhizosphere was not influenced by the iron concentration.
- 日本生物環境工学会の論文
- 2008-06-30
著者
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Tsuchiya Kenichi
Environmental Biofunction Division National Institute For Agro-environmental Sciences
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Tsujimoto Noguchi
Environmental Biofunction Division National Institute For Agro-environmental Sciences
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Tsuchiya Kenichi
Faculty of Agriculture, Kyushu University
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Yoshida Takanobu
Environmental Biofunction Division National Institute For Agro-environmental Sciences
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Tsuchiya Kenichi
National Inst. Agro‐environmental Sci. Ibaraki Jpn
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SOMEYA Nobutaka
Environmental Biofunction Division, National Institute for Agro-Environmental Sciences
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SUGISAWA Shingo
Environmental Biofunction Division, National Institute for Agro-Environmental Sciences
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Sugisawa Shingo
Environmental Biofunction Division National Institute For Agro-environmental Sciences
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Someya Nobutaka
National Agricultural Research Center For Hokkaido Region (narch) National Agricultural And Food Res
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Someya Nobutaka
National Agricultural Research Center For Hokkaido Region (narch) National Agriculture And Food Rese
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Someya Nobutaka
National Agricultural Research Center For Hokkaido Region (narch) National Agriculture And Food Rese
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Tominaga Yoshiaki
Department Of Material And Environmental Chemistry Graduate School Of Engineering Utsunomiya Univers
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Someya Nobutaka
Hokkaido Agricultural Research Center (harc) National Agriculture And Food Research Organization (na
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