Adaptation to Stress when Considered in Relation to Food Intake

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概要

• 論文の詳細を見る

著者

• FUKUI Toru

  Byotai-Seiri Laboratory

• NISHIKAZE Osamu

  Hokkaido University

• FURUYA Etsuko

  Sumitomo Metal Bio-Science, Inc.

• TAKETANI Tokuo

  Kurobe City Hospital

• Furuya Etsuko

  Sumitomo Metal Bio-science Inc.

• FUKUI Toru

  Byotai Seiri Laboratory

関連論文

• Biological Activity of β-Dolabrin, γ-Thujaplicin, and 4-Acetyltropolone, Hinokitiol-Related Compounds(Biochemistry/Molecular Biology)
• Biological Activity of α-Thujaplicin, the Isomer of Hinokitiol(Biochemistry/Molecular Biology)
• Biotin-Protein Ratios and Stability of Biotinylated Immunoglobulins as Standards for the Quantitation of Biotin-Binding Immunoglobulins(Analytical Biochemistry)
• Detection of Biotin-Binding Immunoglobulin G in Human Sera Using Avidin-Coated Multiwell Microplates
• Quantitation of Biotin-Binding Immunoglobulins G, A, and M in Human Sera Using F(ab')_2Anti-human Immunoglobulin-Coated Microplates(Analytical Biochemistry)
• Adaptation to Stress when Considered in Relation to Food Intake
• Quantitative Measurement of Biotin-Binding Immunoglobulin G in Human Sera Using F(ab')_2anti-human IgG-Coated Multi-well Plates(Analytical Biochemistry)
• Agar Plate Method Using Lactobacillus plantarum for Biotin Determination in Serum and Urine.

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