Comparison of Changes in Ethylene and Polyamines of Water Convolvulus and Chingensai Exposed to Chilling Stress
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概要
- 論文の詳細を見る
The rates of carbon dioxide and ethylene production and the levels of 1-aminocyclopropane-1-carboxylic acid (ACC) and polyamines, putrescine and spermidine, in chilling-sensitive water convolvulus and resistant chingensai were measured during storage at constant 5℃ and 20℃ or with temperature rise from 5℃ to 20℃. Water convolvulus stored at constant 5℃ or transferred from 5℃ to 20℃ on day 3 developed chilling injury on day 4, while chingensai showed no chilling injury at any temperature storage. Following temperature rise to 20℃ with two periods of storage at 5℃, water convolvulus showed differences between the two in the rates of carbon dioxide and ethylene production and the levels of polyamines, putrescine and spermidine; however, chingensai remained essentially the same. These results suggest that chilling stress affected the ethylene biosynthetic pathway and polyamine metabolism in chilling-sensitive water convolvulus but not in resistant chingensai.
- 社団法人 日本食品科学工学会の論文
- 1999-02-01
著者
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Mizuno Masashi
Division Of Science Of Biological Resources The Graduate School Of Science And Technology
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Mizuno Masashi
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Mizuno Masashi
Graduate School Of Science And Technology Kobe University
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Mizuno Masashi
Nagano Japan Radio Co. Ltd. Currently With Kyushu Institute Of Technology
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Mizuno M
Kobe Univ. Kobe Jpn
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Terai H
Kobe Univ. Kobe
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Mizuno M
Pharmaceutical Research Center Mochida Pharmaceutical Co. Ltd.
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Morimoto M
Graduate School Of Science And Technology Kobe University
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Hayashi Keiichi
Graduate School Of Science And Technology Kobe University
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TERAI Hirofumi
Faculty of Agriculture, Kobe University
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TSUCHIDA Hironobu
Faculty of Agriculture, Kobe University
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Tsuchida Hironobu
Graduate School Of Science And Technology Kobe University
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Terai Hirofumi
Faculty Of Agriculture Kobe University
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Mizuno Masashi
Graduate School of Agricultural Science, Kobe University
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