NおよびO結合型糖鎖に含まれる重要オリゴ糖鎖単位の酵素合成
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概要
- 論文の詳細を見る
- FCCA・TIGG事務局の論文
- 2000-05-02
著者
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Murata Takeomi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Murata Takeomi
Department Of Applied Biological Cemistry Faculty Of Agriculture Shizuoka University
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USUI Taiich
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Usui Taiich
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Usui Taiichi
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Murata Takenori
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
関連論文
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- NおよびO結合型糖鎖に含まれる重要オリゴ糖鎖単位の酵素合成
- Enzymatic Synthesis of Spacer-Linked Divalent Glycosides Carrying N-Acetylglucosamine and N-Acetyllactosamine : Analysis of Cross-Linking Activities with WGA
- Isolation and Characterization of a β-Primeverosidase-Like Enzyme from Penicillium multicolor
- エンド型グリコシダｰゼを利用した二糖単位の転移と縮合
- Synthesis of Glyceroyl β-N-Acetyllactosaminide and Its Derivatives through a Condensation Reaction by Cellulase(Biochemistry & Molecular Biology)
- ISOLATION AND ROLES IN CELL-CELL INTERACTION OF THE MEMBRANE MICRODOMAINS (LIPID RAFTS) OF DEVELOPING EMBRYOS OF MEDAKA(Developmental Biology)(Proceedings of the Seventy-Third Annual Meeting of the Zoological Society of Japan)
- Enzymatic Synthesis of Oligosaccharide Containing Le^x Unit by Using Partially Purified Chicken Serum(Biochemistry & Molecular Biology)
- Synthesis and Functions of a Glycopolymer Carrying Galβ1→4(GlcNac)_3 Tetrasaccharide
- Isolation and Characterization of a β-Primeverosidase Concerned with Alcoholic Aroma Formation in Tea Leaves
- A Primeverosidase as a Main Glycosidase Concerned with the Alcoholic Aroma Formation in Tea Leaves
- Molecular design of N-linked tetravalent glycosides bearing N-acetylglucosamine, N,N'-diacetylchitobiose and N-acetyllactosamine: Analysis of cross-linking activities with WGA and ECA lectins
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