DISSOCIATION CONSTANTS OF THE COMPONENTS IN THE ENZYMATIC SYNTHESIS OF ASPARTAME PRECURSOR

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概要

• 論文の詳細を見る
• 社団法人 化学工学会の論文
• 1994-02-20

著者

• HIRATA MAKOTO

  Department of Applied Chemistry, Oita University

• Hirata M

  Waseda Univ. Tokyo

• Inamo Masahiko

  Department Of Chemistry Aichi University Of Education

• Inamo Masahiko

  Department Of Chemistry Faculty Of Education Aichi University Of Education

• Hirata Akira

  Department Of Chemical Engineering Waseda University

• SHIBUYA Nozomu

  Department of Chemical Engineering, Waseda University

• NAKASUKA Noriyuki

  Faculty of General Education, Gifu University

• Shibuya Nozomu

  Department Of Chemical Engineering Waseda University

• Hirata Makoto

  Department Of Applied Chemistry Oita University

• Nakasuka Noriyuki

  Faculty Of General Education Gifu University

• Hirata Makoto

  Department of Agricultural Chemistry, Faculty of Agriculture, Kyushu University

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