DISSOCIATION CONSTANTS OF THE COMPONENTS IN THE ENZYMATIC SYNTHESIS OF ASPARTAME PRECURSOR
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概要
- 論文の詳細を見る
- 社団法人 化学工学会の論文
- 1994-02-20
著者
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HIRATA MAKOTO
Department of Applied Chemistry, Oita University
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Hirata M
Waseda Univ. Tokyo
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Inamo Masahiko
Department Of Chemistry Aichi University Of Education
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Inamo Masahiko
Department Of Chemistry Faculty Of Education Aichi University Of Education
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Hirata Akira
Department Of Chemical Engineering Waseda University
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SHIBUYA Nozomu
Department of Chemical Engineering, Waseda University
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NAKASUKA Noriyuki
Faculty of General Education, Gifu University
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Shibuya Nozomu
Department Of Chemical Engineering Waseda University
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Hirata Makoto
Department Of Applied Chemistry Oita University
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Nakasuka Noriyuki
Faculty Of General Education Gifu University
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Hirata Makoto
Department of Agricultural Chemistry, Faculty of Agriculture, Kyushu University
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