スポンサーリンク
Tokyo Univ. Agriculture Tokyo Jpn | 論文
- Organization and Primary Sequence of Multiple Genes Encoding Type II mRNA Species of Rice Prepro-glutelin(Biological Chemistry)
- Effect of Oxygen on the Growth of Clostridium butyricum(Type Species of the Genus Clostridium), and the Distribution of Enzymes for Oxygen and for Active Oxygen Species in Clostridia
- Purification and Some Properties of Dextransucrase from Streptococcus bovis 148
- Glancing Angle Dependence of the X-Ray Emission Measured under Total Reflection Angle X-Ray Spectroscopy (TRAXS) Condition during Reflection High Energy Electron Diffraction Observation
- New Models for the 7×7,5×5,2×8 Structures on Si(111) and Ge(111) Surfaces
- Construction of Urea Non-producing Yeast Saccharomyces cerevisiae by Disruption of the CAR1 Gene(Microbiology & Fermentation Industry)
- Novel Benzacridine Derivative in the Green Pigment from Methyl Caffeate and Butylamine
- Identification and Overexpression of Genes Encoding cAMP-Dependent Protein Kinase Catalytic Subunits in Homobasidiomycete Schizophyllum commune
- Elevation of Intracellular cAMP Levels by Dominant Active Heterotrimeric G Protein Alpha Subunits ScGP-A and ScGP-C in Homobasidiomycete, Schizophyllum commune
- Discrimination of Cooked Mochiminori and Koshihikari Rice Grains by Observation of Internal Hollows Using Light Transmittance Photography
- Antigenicity Estimation of Collagenase-Treated Gelatins by a Novel Assay System Using Human Antibodies Secreted by B-Lymphoblastoid Cells
- Isolation and Characterization of a Novel Polysaccharide As a Possible Allergen Occurring in Wheat Flour
- Immunological Characterization of Nitrate Reductase in Different Tissues of Spinach Seedlings
- Influence of Extrusion on the Physiological Effects of Brans in Rats(Food & Nutrition)
- Changes of Lipid Metabolism in the Plasma, Liver, Testes and Epididymal Adipose Tissues of Rats Fed on Oils Being Different in Mixing Proportion of Corn Oil and Lard
- Application of Direct Current to Protect Bioreactor against Contamination
- Monoclonal Antibodies Spicific for NADH-Ferricyanide Reductase Domain of Spinach Leaf Nitrate Reductase
- Development of Free Radical Products during the Greening Reaction of Caffeic Acid Esters (or Chlorogenic Acid) and a Primary Amino Compound(Food & Nutrition Science)
- Structure of Green Pigment Formed by the Reaction of Caffeic Acid Esters (or Chlorogenic acid) with a Primary Amino Compound(Food & Nutrition Science)
- Photosynthetic nature of ice algae and their contribution to the primary production in lagoon Saroma Ko, Hokkaido, Japan