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The Institute Of Enology And Viticulture Yamanashi University | 論文
- Specific Accumulation of Antifungal 5-Alk(en)ylresorchinol Homologs in Etiolated Rice Seedlings
- Structure of a New Antifungal C_-Hydroxyfatty Acid Isolated from Leaves of Wild Rice (Oryza officinalis)
- Subsite Affinities of α-Glucosidases from Spinach Seeds
- Molecular Cloning and Characterization of a cDNA Encoding Putative Phospholipid Hydroperoxide Glutathione Peroxidase from Spinach
- Multiple Molecular Forms of α-Glucosidase from Spinach Seeds, Spinacia oleracea L.
- Changes in Isoflavone Compositions of Soybean during Soaking in Water
- Changes in Isoflavone Compositions of Soybean Foods during Cooking Process
- Turbidity Formation Caused by Interaction of Must Proteins with Wine Tannins : Chemical Studies on Coloring and Flavoring Substances in Japanese Grapes and Wines (XVII).
- Characterization of a Class III Chitinase from Vitis vinifera cv. Koshu(GENETICS,MOLECULAR BIOLOGY,AND GENE ENGINEERING)
- Restriction Fragment Length Polymorphism Analysis of 16S rRNA Genes in Lactic Acid Bacteria Isolated from Red Wine
- Isolation and Structure of Antimicrobial Substances from Paprika Seeds
- Comparison of Composition of Wines Made Using Liquid Starters of Saccharomyces cerevisiae W3 and OC2 and Active Dry Yeast Forms of the Same Strains
- Biological and Enological Stability of Wine Yeasts during Preservation by Periodic Transfer
- Selection and Hybridization of Wine Yeasts for Improved Winemaking Properties : Fermentation Rate and Aroma Productivity
- Utilization of KHR Killer as Genetic Marker for Purity Test of Starter Yeast during Fermentation of Grape Musts
- Poly(A)^+-Binding Proteins from Seedlings of Winter Wheat
- Characterization of Oligo(dT)-Binding Proteins from Seedlings of Winter Wheat
- Formation of Hydroxyl Radicals in the Stems of Winter Wheat Treated with Freezing Temperature
- Regulation of Protein Synthesis by Hydrogen Peroxide in Crowns of Winter Wheat
- Differences in Activities Related to Cessation of Synthesis of Inducible Proteins as an Early Response to Cold between Hardy and Less Hardy Cultivars of Winter Wheat