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San-Ei Gen F.F.I., Inc. | 論文
- Ninety-day oral toxicity study of rhamsan gum, a natural food thickener produced from Sphingomonas ATCC 31961, in Crl:CD(SD)IGS rats
- A twenty eight-day repeated dose toxicity study of black soybean extract in Sprague-Dawley rats
- 耐酸性コチニール(Acid-Stable Carmine)の化学構造
- A 28-day oral toxicity study of fermentation-derived cellulose, produced by Acetobacter aceti subspecies xylinum, in F344 rats
- Analysis of Freshly Brewed Espresso Using a Retronasal Aroma Simulator and Influence of Milk Addition
- Ninety-day oral toxicity study of rhamsan gum, a natural food thickener produced from Sphingomonas ATCC 31961, in Crl:CD(SD)IGS rats
- Odorant Transfer Characteristics of White Bread during Baking
- Characteristic Coloring Curve for White Bread during Baking
- Characterization of Flavor Compounds Released During Grinding of Roasted Robusta Coffee Beans
- Frequency of Mutations of the Transgene, which might Result in the Loss of the Glyphosate-Tolerant Phenotype, was Lowered in Roundup Ready^[○!R] Soybeans
- Terpenoids in Volatile Oil from Bursera graveolens
- Characteristics of New Contact Plate Prepared with Native Gellan Gum
- 食品中の蜜蒙花色素の分析方法
- Annatto extract, a carotenoid natural food color, lacks tumor promoting effects in a medium-term liver carcinogenesis bioassay in rats (CARCINOGENICITY) (GENERAL SESSION BY POSTER PRESENTATION) (Proceedings of the 30th Annual Meeting)
- Effects of Gelling Agents on in Vitro Culture of Plant Tissues
- Production and Release of Anthraquinone Pigments by Hairy Roots of Madder (Rubia tinctorum L.) under Improved Culture Conditions
- Production and Release of Pigments by Culture of Transformed Hairy Root of Red Beet
- Acceleration Effect of Sulfides on Photodegradation of Carotenoids by UVA Irradiation
- Eudesmane-Type Sesquiterpenoids in the Volatile Oil from Bursera graveolens
- Bule Pigment Formation by Clerodendron trichotomum callus
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