Characteristics of New Contact Plate Prepared with Native Gellan Gum

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概要

• 論文の詳細を見る
• 2008-07-01

著者

• Omoto Toshio

  San-Ei Gen F.F.I., Inc.

• Omoto Toshio

  San-ei Gen F. F. I. Inc.

• OJIMA Naoto

  Graduate School of Life Sciences, Toyo University

• SHIMIZU Yasuhiro

  Graduate School of Life Sciences, Toyo University

• SHIMOMURA Koichiro

  Graduate School of Life Sciences, Toyo University

• Shimomura Koichiro

  Graduate School Of Life Sciences Toyo University

• Ojima Naoto

  Graduate School Of Life Sciences Toyo University

• Shimomura Koichiro

  Plant Regulation Res. Center Toyo Univ.

• Shimizu Yasuhiro

  Graduate School Of Life Sciences Toyo University

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• Ninety-day oral toxicity study of rhamsan gum, a natural food thickener produced from Sphingomonas ATCC 31961, in Crl:CD(SD)IGS rats
• Characteristics of New Contact Plate Prepared with Native Gellan Gum
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