Eudesmane-Type Sesquiterpenoids in the Volatile Oil from Bursera graveolens
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概要
- 論文の詳細を見る
In the course of studies on the constituents of the woody material of Bursera graveolens, the aroma components that provide its characteristic spicy, sweet and balsamic odor were investigated using gas chromatography/olfactometry (GC/O) and GC/MS. Four compounds 1-4 were isolated from the volatile oil obtained by diethyl ether extraction of B. graveolens wood chips, and their structures were elucidated by means of NMR studies. Their structures were determined as (-)-juneol (1), dihydrojuneol (2), 6β-hydroxy-4(15)-eudesmen-1-one (3) and 6β-hydroxynoreudesman-4-one (4). The presence of these compounds in B. graveolens is reported for the first time.
- 日本油化学会の論文
- 2004-07-01
著者
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YUKAWA Chiyoki
San-Ei Gen F. F. I., Inc
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IWABUCHI Hisakatsu
San-Ei Gen F.F.I., Inc.
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Yukawa Chiyoki
San-ei Gen F. F. I. Inc
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Yukawa Chiyoki
San-ei Gen F. F. I. Inc.
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Iwabuchi Hisakatsu
San-ei Gen F. F. I. Inc.
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KOMEMUSHI Sadao
Faculty of Agriculture, Kinki University
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SAWABE Akiyoshi
Faculty of Agriculture, Kinki University
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Sawabe Akiyoshi
Faculty Of Agriculture Kinki University
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Komemushi Sadao
Faculty Of Agriculture
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Komemushi Sadao
Faculty Of Agriculture Kinki University
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