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Research Institute Gekkeikan Sake Co. Ltd. | 論文
- Enhancement of β-glucosidase activity on the cell-surface of sake yeast by disruption of SED1(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Direct Ethanol Production from Barley β-Glucan by Sake Yeast Displaying Aspergillus oryzae β-Glucosidase and Endoglucanase(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Cloning and Enhanced Expression of the Cytochrome P450nor Gene (nicA ; CYP55A5) Encoding Nitric Oxide Reductase from Aspergillus oryzae
- 酒粕による飲酒後のアルコール濃度低減効果
- A Novel Amine Oxidase-Encoding Gene from Aspergillus oryzae(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Isolation and Characterization of a Novel Gene Encoding α-L-Arabinofuranosidase from Aspergillus oryzae(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Cloning of a Novel Tyrosinase-Encoding Gene (melB) from Aspergillus oryzae and Its Overexpression in Solid-State Culture (Rice Koji)(BREWING AND FOOD TECHNOLOGY)
- The construction and application of diploid sake yeast with a homozygous mutation in the FAS2 gene(BREWING AND FOOD TECHNOLOGY)
- Construction of Urea Non-producing Yeast Saccharomyces cerevisiae by Disruption of the CAR1 Gene(Microbiology & Fermentation Industry)
- Characterization of an Aspergillus oryzae Cysteinyl Dipeptidase Expressed in Escherichia coli
- Cloning and Nucleotide Sequence of the Calmodulin-Encoding Gene (cmdA) from Aspergillus oryzae
- Rapid Assay of Glucoamylase Using a Fluorescence-labeled Glucoamylase Inhibitor, Acarbose
- Application of Fuzzy Control Theory to the Sake Brewing Process
- Yeast Sporulation Induced by Lysine during Growth in Nutrition-Rich Conditions
- Highly Efficient Sporulation Induced by Glutathione or Glutathione Thiol Esters in Sake (Kyokai No. 7) and a Wild-Type Yeast
- Induction of Yeast Sporulation by Lysine-Related Compounds and Glutathione in Nutrition-Rich Conditions
- Using promoter replacement and selection for loss of heterozygosity to generate an industrially applicable sake yeast strain that homozygously overproduces isoamyl acetate(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Efficient and Direct Fermentation of Starch to Ethanol by Sake Yeast Strains Displaying Fungal Glucoamylases
- Cysteine Protease Inhibitors Produced by the Industrial Koji Mold, Aspergillus oryzae O-1018
- BR-P18 Development of novel cell-surface display system of Aspergillus oryzae using chitin binding domain(Section IV Biorefinery)