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Research Institute, Kagome Co., LTD. | 論文
- The Feeding of β-Carotene Down-Regulates Serum IgE Levels and Inhibits the Type I Allergic Response in Mice(Highlighted paper selected By Editor-in-chief)(Analytical Biochemistry)
- Production of Worcestershire Sauce by a Trickle Bed Bioreactor Using Comb-Shaped Ceramics Carriers
- Molecular Cloning and Gene Expression Analysis of Tomato Endo-β-N-acetylglucosaminidase, an Endoglycosidase Involved in the Production of High-Mannose Type Free N-Glycans during Tomato Fruit Ripening
- Inhibition of Human Lanosterol Synthase by the Constituents of Colocasia esculenta (Taro)(Pharmacognosy)
- Predominant Occurrence of Truncated Complex Type N-Glycans among Glycoproteins in Mature Red Tomato
- 水耕栽培の主要藻類であるクラミドモナス属緑藻の増殖に及ぼすインドール類縁化合物の効果
- Tomato Paste Fraction Inhibiting the Formation of Advanced Glycation End-products
- Antidiabetic Effect of an Acidic Polysaccharide(TAP)from Tremella aurantia and Its Degradation Product(TAP-H)
- Structural Features of an Anti-Diabetic Polysaccharide (TAP) from Tremella aurantia
- Polysaccharides in Fungi. XXXVIII. Anti-diabetic Activity and Structural Feature of a Galactomannan Elaborated by Pestalotiopsis Species
- Reduction of Allergenic Proteins by the Effect of the ripening inhibitor (rin) Mutant Gene in an F_1 Hybrid of the rin Mutant Tomato
- Two Novel Diterpenoids, Erinacines H and I from the Mycelia of Hericium erinaceum
- A Novel Antimicrobial Substance in Etiolated Seedlings of Adlay
- Hypocholesterolemic Action of Dietary Grifolin on Rats Fed with a High-cholesterol Diet
- Erinapyrones A and B from the Cultured Mycelia of Hericium erinaceum
- Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables
- Effect of Tomato Intake on Striatal Monoamine Level in a Mouse Model of Experimental Parkinson's Disease
- Effect of a Polysaccharide (TAP) from the Fruiting Bodies of Tremella aurantia on Glucose Metabolism in Mouse Liver
- Amelioratory Effect of Dietary Ingestion with Red Bell Pepper on Learning Impairment in Senescence-Accelerated Mice (SAMP8)
- Prevention of N-Methylnitrosourea-induced Colon Carcinogenesis in F344 Rats by Lycopene and Tomato Juice Rich in Lycopene