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National Food Research Institute, National Agriculture and Food Research Organization (NARO) | 論文
- Deletion analysis of the promoter of Aspergillus oryzae gene encoding heat shock protein 30(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Culm in Rice Straw as a New Source for Sugar Recovery via Enzymatic Saccharification
- Cloning and Expression of Chitin Deacetylase Gene from a Deuteromycete, Colletotrichum lindemuthianum
- Characterization of an Aspergillus oryzae Cysteinyl Dipeptidase Expressed in Escherichia coli
- Characterization of Aspergillus oryzae glycoside hydrolase family 43 β-xylosidase expressed in Escherichia coil(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Molecular Cloning of ocpO Encoding Carboxypeptidase O of Aspergillus oryzae IAM2640
- High-Throughput Genotyping of Filamentous Fungus Aspergillus oryzae Based on Colony Direct Polymerase Chain Reaction(METHODS)
- An Improved CARV Process for Bioethanol Production from a Mixture of Sugar Beet Mash and Potato Mash
- Chitosanase-Catalyzed Hydrolysis of 4-Methylumbelliferyl β-Chitotrioside
- High-Throughput Screening for Isolation of Enhanced Green Fluorescent Protein Expressing Transformants of Filamentous Fungus Using an Image Analyzer(METHODS)
- Kinetic Studies on the Hydrolysis of N-Acetylated and N-Deacetylated Derivatives of 4-Methylumbelliferyl Chitobioside by the Family 18 Chitinases ChiA and ChiB from Serratia Marcescens
- Homologs of the Aflatoxin Biosynthetic Gene ver-1 in Strains of Aspergillus oryzae and Related Species
- Culm in Rice Straw as a New Source for Sugar Recovery via Enzymatic Saccharification
- Characterization of Starch Granules in Rice Culms for Application of Rice Straw as a Feedstock for Saccharification
- Efficient Recovery of Glucose and Fructose via Enzymatic Saccharification of Rice Straw with Soft Carbohydrates
- 1Cp02 Bioconversion of L-arabinose to glucans by Rhizobium sp. S24-1
- Molecular Cloning of ocpO Encoding Carboxypeptidase O of Aspergillus oryzae IAM2640
- Production of Polygalacturonase by Recombinant Aspergillus oryzae in Solid-State Fermentation Using Potato Pulp
- Enzymatic Production of Glucosylxylose Using a Cellobiose Phosphorylase-Yeast Combined System
- Bioethanol production from rice straw by a sequential use of Saccharomyces cerevisiae and Pichia stipitis with heat inactivation of Saccharomyces cerevisiae cells prior to xylose fermentation(BREWING AND FOOD TECHNOLOGY)